Print Recipe

Honey Smoked Brisket

Prep Time20 mins
Cook Time10 hrs
Total Time10 hrs 20 mins
Course: Main Course
Cuisine: American

Ingredients

  • 3-4 lbs. beef brisket
  • ¼ cup liquid smoke
  • ½ tsp. celery salt
  • ½ tsp. garlic salt
  • ½ tsp. onion powder

Instructions

  • Place beef brisket on a large piece of aluminum foil.
  • Sprinkle generously with liquid smoke and the celery salt, garlic salt and onion powder.
  • Wrap well and put into stoneware.
  • Cover and cook on LOW 10 hours (HIGH 6 hours).
  • Slice brisket into thin slices.
  • Serve warm with juices poured over each slice.

Notes

The following recipes are designed for a 4 quart slow cooker. Based on your model increase recipe by half. This recipes may be used, as printed, in the 4, 4½, 5, 5½, 6 or 6½ quart oval or round Crock-Pot® slow cookers Of course, larger roasts may be cooked in the 5½, 6 and 6½ quart unit and tips for these larger units are noted when applicable by the recipe.
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