Soya Tamale Pie
Mix the corn meal and cold water, add the boiling water and salt.
Cook over hot water for 1 hour.
While the corn meal cooks, fry the salt pork until crisp.
Add the onion, green pepper, and celery and let them cook a few minutes.
Stir in the ground beef and cook until it browns lightly.
Then add the tomato pulp and let the mixture simmer 15 to 20 minutes.
Add seasonings to taste.
To the cooked corn meal mush add the soya.
Make a layer of the mush in a greased baking dish, set aside enough mush for a top layer.
Fill in the vegetable-meat mixture and top off with mush.
Bake in a moderately hot oven (400° F.) about ¾ hour, or until the mush browns.
Serve the pie hot from the dish.
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