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Stuffed Sweet Potatoes with Peanut Butter
Vegetables

Stuffed Sweet Potatoes with Peanut Butter

Stuffed Sweet Potatoes with Peanut Butter


Course Main Course
Cuisine American
Servings 4

Ingredients

  • 4 medium sweet potatoes baked
  • ¼ cup peanut butter
  • ¼ tsp. salt
  • cup milk

Instructions

  • Cut hot baked sweet potatoes in half and remove from shells.
  • Mash thoroughly.
  • Add milk, peanut butter, and seasonings.
  • Beat until fluffy and refill shells.
  • Brown on a baking sheet at 450°F (hot oven).

Notes

If you make this recipe, be sure to tag your photo #HoneybellsCookery.
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