Soups & Stews

Simple Onion Soup

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Course Soups
Cuisine American
Method Simmered
Servings
Ingredients
Course Soups
Cuisine American
Method Simmered
Servings
Ingredients
Instructions
  1. Fry 3 large sliced onions in 1 tbsp butter, until soft.
  2. Put in 3 tbsp. flour, stirring until well cooked.
  3. Slowly pour in 1 pt. boiling water or stock.
  4. Mash 3 potatoes which have been boiled and over them slowly pour 1 qt. scalded milk.
  5. Then put this into the onion mixture, stirring thoroughly.
  6. Serve very hot with croutons and a sprinkling of chopped parsley.
Recipe Notes

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