Doughnuts
Baking & Desserts

Recipe Lady’s Doughnuts

Print Recipe
 
Votes: 0
Rating: 0
You:
Rate this recipe!
 
Add to Shopping List
This recipe is in your Shopping List
 
Add to Meal Plan:
This recipe has been added to your Meal Plan
 
Course Desserts
Cuisine American
Method Pan-Fried
Servings
Ingredients
Course Desserts
Cuisine American
Method Pan-Fried
Servings
Ingredients
Instructions
  1. Cream the butter.
  2. Add the sugar, the well beaten eggs and the milk.
  3. Sift the ingredients together twice and add to the first mixture.
  4. Roll a portion of the dough at a time to about ¼ inch thick and cut as many doughnuts as possible from each rolling.
  5. Do not use any more flour unless necessary.
  6. The fat should be at a temperature of 365 degrees or hot enough to brown a cube of bread in 60 seconds.
  7. A doughnut of this thickness will take about three minutes to cook.
  8. Turn the doughnuts so they brown evenly on both sides.
  9. Drain them on absorbent paper and sprinkle with powdered sugar.
Recipe Notes

Here’s a good recipe that you’ll want to keep in a safe place.
If you make this recipe, be sure to tag your photo #HoneybellsCookery.