nt_html; flush(); exit; } } } Poultry Cream Gravy | Recipe | Sauces & Marinades | Honeybells Cookery
poultry gravy

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Cuisine American
Method Simmered
Cuisine American
Method Simmered
  1. To every 2 tablespoons of fat in the skillet allow 2 tablespoons of flour
  2. cook for a few minutes
  3. stir constantly
  4. add 1½ cups of milk
  5. and cook until thickened
  6. Season to taste and serve hot.
Recipe Notes

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