Pot Roast of Beef
Prep Time
20minutes
Cook Time
10hours
Prep Time
20minutes
Cook Time
10hours
Ingredients
Instructions
  1. Put vegetables in bottom of stoneware.
  2. Salt and pepper meat, then place in pot on top of vegetables.
  3. Add liquid.
  4. Cover and cook on LOW 10 hours (HIGH 6 hours).
Recipe Notes

The following recipes are designed for a 4 quart slow cooker. Based on your model increase recipe by half. This recipes may be used, as printed, in the 4, 4½, 5, 5½, 6 or 6½ quart oval or round Crock-Pot® slow cookers Of course, larger roasts may be cooked in the 5½, 6 and 6½ quart unit and tips for these larger units are noted when applicable by the recipe.

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