Honey Smoked Brisket
Meat & Poultry

Honey Smoked Brisket

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Course Meat Dishes
Cuisine American
Method Slow Cooker
Prep Time 20 minutes
Cook Time 10 Hours
Servings
Ingredients
Course Meat Dishes
Cuisine American
Method Slow Cooker
Prep Time 20 minutes
Cook Time 10 Hours
Servings
Ingredients
Instructions
  1. Place beef brisket on a large piece of aluminum foil.
  2. Sprinkle generously with liquid smoke and the celery salt, garlic salt and onion powder.
  3. Wrap well and put into stoneware.
  4. Cover and cook on LOW 10 hours (HIGH 6 hours).
  5. Slice brisket into thin slices.
  6. Serve warm with juices poured over each slice.
Recipe Notes

The following recipes are designed for a 4 quart slow cooker. Based on your model increase recipe by half. This recipes may be used, as printed, in the 4, 4½, 5, 5½, 6 or 6½ quart oval or round Crock-Pot® slow cookers Of course, larger roasts may be cooked in the 5½, 6 and 6½ quart unit and tips for these larger units are noted when applicable by the recipe.

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