Honey Fruit Cake
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Course Desserts
Method Baked
Prep Time 35 minutes
Cook Time 1 hour
Servings
people
Ingredients
Course Desserts
Method Baked
Prep Time 35 minutes
Cook Time 1 hour
Servings
people
Ingredients
Instructions
  1. In a large bowl, cream butter and honey together.
  2. Beat in eggs and add alternatively with the flour, baking powder, cloves and cinnamon.
  3. Add raisins and enough condensed milk as necessary.
  4. Pour into well greased and floured 8" x 4" loaf pan.
  5. Place pan on middle rack of oven; place a shallow pan of hot water on lowest rack.
  6. Bake in preheated oven at 300° for 60-65 minutes or until a toothpick inserted near the center comes out clean.
  7. Cool completely in pan.
  8. Loosen edges with a knife and remove from pan.
  9. Store in an airtight container in the refrigerator.
Recipe Notes

If you make this recipe, be sure to tag your photo #HoneybellsCookery.

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