Corned Beef and Cabbage
  1. Put all ingredients except cabbage wedges in stoneware in order listed.
  2. Cover and cook on LOW 10 to 12 hours (HIGH: 5 to 6 hours).
  3. Add cabbage wedges to liquid, pushing down to moisten.
  4. Turn to HIGH and cook and additional 2 to 3 hours
  5. 5½ – 6½ QUART UNITS: You may cook 2 (3 lbs each) corned beef briskets if desired.
  6. Add listed amounts of vegetables and cook as directed.
Recipe Notes

The following recipes are designed for a 4 quart slow cooker. Based on your model increase recipe by half. This recipes may be used, as printed, in the 4, 4½, 5, 5½, 6 or 6½ quart oval or round Crock-Pot® slow cookers Of course, larger roasts may be cooked in the 5½, 6 and 6½ quart unit and tips for these larger units are noted when applicable by the recipe.

If you make this recipe, be sure to tag your photo #HoneybellsCookery.