Corned Beef and Cabbage
Meat & Poultry

Corned Beef and Cabbage

Print Recipe
 
Votes: 0
Rating: 0
You:
Rate this recipe!
 
Add to Shopping List
This recipe is in your Shopping List
 
Add to Meal Plan:
This recipe has been added to your Meal Plan
 
Course Dinner
Cuisine Irish
Method Slow Cooker
Servings
Ingredients
Course Dinner
Cuisine Irish
Method Slow Cooker
Servings
Ingredients
Instructions
  1. Put all ingredients except cabbage wedges in stoneware in order listed.
  2. Cover and cook on LOW 10 to 12 hours (HIGH: 5 to 6 hours).
  3. Add cabbage wedges to liquid, pushing down to moisten.
  4. Turn to HIGH and cook and additional 2 to 3 hours
  5. 5½ - 6½ QUART UNITS: You may cook 2 (3 lbs each) corned beef briskets if desired.
  6. Add listed amounts of vegetables and cook as directed.
Recipe Notes

The following recipes are designed for a 4 quart slow cooker. Based on your model increase recipe by half. This recipes may be used, as printed, in the 4, 4½, 5, 5½, 6 or 6½ quart oval or round Crock-Pot® slow cookers Of course, larger roasts may be cooked in the 5½, 6 and 6½ quart unit and tips for these larger units are noted when applicable by the recipe.

If you make this recipe, be sure to tag your photo #HoneybellsCookery.

Leave a Reply

two × three =

X