Recipe For Broiled Tomatoes
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Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Instructions
  1. Wash tomatoes, ripe or green, and remove stem ends.
  2. Cut tomatoes in two, and place cut side up in shallow pan or on broiling pan.
  3. Brush with oil and sprinkle with salt and pepper.
  4. Place under direct heat with top of tomatoes about 3 inches below tip of flame or broiler unit.
  5. Broil until tender — 10 to 15 minutes for ripe tomatoes, 15 to 25 for green.
  6. If desired, sprinkle with fine bread crumbs or grated cheese for the last few minutes of broiling.
Recipe Notes

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