Fish & SeafoodSoups & Stews

Basque Style Steamed Clams (Almejas Guisadas)

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Course Soups
Method Simmered
Servings
Ingredients
Course Soups
Method Simmered
Servings
Ingredients
Instructions
  1. Wash clams thoroughly and place in a large kettle.
  2. Add remaining ingredients
  3. Cover over medium heat for 20 minute.
  4. Serve hot in individual bowls, accompanied by thick slices of french bread and a green salad.
Recipe Notes

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