Please assign a menu to the primary menu location under menu
Honey Smoked Brisket
BBQ & Grilling

Honey Smoked Brisket

Honey Smoked Brisket

Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 10 hours
Total Time 10 hours 20 minutes


  • 3-4 lbs. beef brisket
  • ¼ cup liquid smoke
  • ½ tsp. celery salt
  • ½ tsp. garlic salt
  • ½ tsp. onion powder


  • Place beef brisket on a large piece of aluminum foil.
  • Sprinkle generously with liquid smoke and the celery salt, garlic salt and onion powder.
  • Wrap well and put into stoneware.
  • Cover and cook on LOW 10 hours (HIGH 6 hours).
  • Slice brisket into thin slices.
  • Serve warm with juices poured over each slice.


The following recipes are designed for a 4 quart slow cooker. Based on your model increase recipe by half. This recipes may be used, as printed, in the 4, 4½, 5, 5½, 6 or 6½ quart oval or round Crock-Pot® slow cookers Of course, larger roasts may be cooked in the 5½, 6 and 6½ quart unit and tips for these larger units are noted when applicable by the recipe.
If you make this recipe, be sure to tag your photo #HoneybellsCookery.
Leave a Reply