We’ve collected 10 refreshing doughnut recipes for your chewing pleasure. Have fun making them!
Cookbook author and food photographer Lara Ferroni created this classic doughnut recipe exclusively for Epicurious.
These doughnuts aren’t sweet without a glaze, so make sure to really find one you like before making them. Try these you will be pleased with the results!
This recipe is from Jessica Segarra’s (The Novice Chef), 100 Mini Donuts. This girl has MASTERED the baked doughnut. She is the doughnut Master.
It’s a cider maker’s tradition to use some of the freshly pressed juice to make lightly tangy, apple-scented doughnuts like these. The cider adds more than flavor, though; its acidity makes the doughnuts more tender.
Celebrate Cinco de Mayo in style with this creative and unique Baked Brown Butter Churro Doughnut recipe. Be prepared to become addicted to your doughnut pan.
7. Samoa Donuts
Samoa Donuts Are Like Girl Scout Cookies on Steroids. Not even your Girl Scout Cookie dealer can hook you up with these bad boys.
Richard’s toffee apple doughnuts recipe appears in the Advanced Dough episode of The Great British Baking Show.
At 300 calories a pop, donuts are an easy way to wreck a healthy breakfast. Not my baked ones. They’re bursting with fruit and flavor–not fat!