Perk up your poultry! Wake up your steak! Coffee can be a great addition to many recipes. As a dry rub, marinade, or brine, coffee can play a big part in summertime entertaining—especially when it comes to grilling.
In addition to being a “get me going in the morning” necessity, coffee can enhance the flavor of meats and many chefs use it year-round to take tried and true recipes to the next level.
Summertime is the perfect time to incorporate coffee and coffee blends into your cooking. Not only does coffee enhance the flavor of your meat by offering a subtle flavor, it also helps caramelize the outside creating great color and texture.
Pre-packaged rubs are available at many gourmet stores nationwide, but why not try experimenting to create your own using your favorite ingredients? Any freshly ground coffee beans will work just fine, many recommend a dark roast for the biggest coffee flavor, and strong meats and a lighter roast if you’re looking for something a little more subtle.
For chicken, try adding ground coffee to lemon peel, orange peel, kosher salt, and dried basil. For ribs or beef, how about some ground espresso or French roast coffee with chili powder, paprika, garlic powder, onion powder, coriander, cumin, kosher salt and pepper.
Unlike store-bought, pre-packaged rubs, you’ll have to experiment to come up with a blend that appeals to your own individual palate. But…soon you’ll be cooking like a pro!
To get the recipe for Bobby Flay’s Coffee Rubbed Rib-Eye courtesy of The Food Network.com