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Food Facts: Pancakes

Just about every country has its own version of the pancake. Some of the best known are:  hotcake or flapjack in the U.S.; buckwheat flour galettes of Brittany; sweet Cretan tiganítes of Greece; Moroccan semolina baghrir and Russian buckwheat-flour blinis.
Just about every country has its own version of the pancake. Some of the best known are: buckwheat flour galettes of Brittany; sweet Cretan tiganítes of Greece; Moroccan semolina baghrir and Russian buckwheat-flour blinis. – See more at: http://www.eggrecipes.co.uk/dozen-facts-about-pancakes#sthash.HLfdyW6x.dpuf

Just about every country has its own version of the pancake. Some of the best known are: buckwheat flour galettes of Brittany; sweet Cretan tiganítes of Greece; Moroccan semolina baghrir and Russian buckwheat-flour blinis. – See more at: http://www.eggrecipes.co.uk/dozen-facts-about-pancakes#sthash.HLfdyW6x.dpuf

Just about every country has its own version of the pancake. Some of the best known are: buckwheat flour galettes of Brittany; sweet Cretan tiganítes of Greece; Moroccan semolina baghrir and Russian buckwheat-flour blinis. – See more at: http://www.eggrecipes.co.uk/dozen-facts-about-pancakes#sthash.HLfdyW6x.dpu
Tags : Pancakes
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